Slow Roasted Quinces
Serve quinces on top of porridge, with Greek yoghurt & pistachios or add them to a frangipane tart for something special this winter...
Ingredients
- 1 kg quinces
- 750 ml water
- 2 cups caster sugar
- 250 ml lemon juice
- peel of a lemon
- 1 cinnamon stick
- 2 star anise
- 2 cardamom pods
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