Poached Quince with Pistachio Crumble Recipe - Great British Chefs

Poached Quince with Pistachio Crumble Recipe - Great British Chefs

www.greatbritishchefs.com

The soft yellow-hued quince shine in this lighter version of a classic winter comfort pudding. With a gluten free topping it's suitable for those on a wheat free diet.

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Ingredients

  • 2 quinces
  • 500ml of water
  • 500g of sugar
  • 1 pinch of saffron
  • 1 cinnamon stick
  • 1 star anise
  • 1 tsp lemon juice
  • 50g of quinoa
  • 75g of Oats (1), gluten free
  • 2 tbsp of pistachio nuts, shelled
  • 3 tbsp of maple syrup
  • 1 tbsp of coconut oil

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