Spiced Fruit Bake With Homemade Vanilla Custard
Christmas food just got even better with this aromatic holiday treat! This delicious, gluten-free fruit bake served with homemade custard is bound to impress yo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.
Cooking tools:
- Baking dish
- Fine-mesh sieve
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups sliced apples
- 2 cups green pear slices
- 1/2 cup cranberries
- 1/4 pineapple, diced
- Juice of 1 lemon
- 2 tbsp coconut sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 4 tbsp melted coconut oil
- 1/3 cup chopped walnuts
- 2 cups milk (almond or coconut)
- 2 whole, free range, organic eggs
- 2 tsp vanilla bean extract
- 2 tbsp organic maple syrup or Rapadura sugar
- 1 tbsp cornflour (cornstarch)
- Pinch nutmeg
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