Gluten free Christmas fruit cake - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 100 g pitted dates
- 150 g raisins
- 150 g currants
- 100 g dried cranberries
- 100 g mixed peel
- 200 g brown sugar
- 1 orange
- ½ tsp salt
- 300 g unsalted butter
- 100 g water
- 90 g brandy
- 300 g gluten free flour mix
- 150 g pecan nuts
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp ground ginger
- ¼ tsp ground cloves
- 80 g glacé cherries
- 5 eggs
- pure icing sugar
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