Stuffed PeppersBetty Crocker Kitchens | Recipe Cart | Recipe Cart

Stuffed PeppersBetty Crocker Kitchens | Recipe Cart | Recipe Cart

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Stuffed peppers filled with beef, rice, and tomato sauce, baked until tender with a melted mozzarella topping—quick and easy for a family dinner.

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Ingredients

  • large bell peppers (any color)
  • lb lean (at least 80%) ground beef
  • tablespoons chopped onion
  • cup cooked rice
  • teaspoon salt
  • clove garlic, finely chopped
  • can (15 oz) Muir Glen™ organic tomato sauce
  • cup shredded mozzarella cheese (3 oz)

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