Two-Bean Chili | RICARDO

Ingredients

• 1 red bell pepper, seeded and diced
• 1 onion, finely chopped
• 1 Cubanel pepper, seeded and diced (or 1 jalapeño)
• 2 tablespoons (30 ml) olive oil
• 2 lbs (1 kg) lean ground beef
• 3 cloves garlic, finely chopped
• 3 tablespoons (45 ml) chili powder
• 1/2 teaspoon (2.5 ml) ground cumin
• 1 can 19 oz (540 mL) white beans, rinsed and drained
• 1 can 19 oz (540 mL) kidney beans
• 1 can 28 oz (796 ml) diced tomatoes
• 2 tablespoons (30 ml) ketchup
• Tabasco sauce, to taste
• Salt and pepper