Sausage & Bean Casserole | Gourmet du Village
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Ingredients
- 4 Italian sausages
- 4 tsp (20 ml) olive oil, divided
- 1 onion, sliced
- 2 clove of garlic, minced
- ½ green pepper, sliced
- 2 plum tomatoes, diced
- ½ cup (120 ml) beef broth, or wine, or water
- 2/3 cup (160) cooked, drained & rinced cannellini beans (white kidney beans)
- Salt & pepper, to taste
- 4 tsp (20 ml) Sundried Tomato Mix
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