Tuna TarTar (Valentine) - Recipe | Josh Capon

Ingredients

• 1 pound diced sushi grade tuna
• 1 tablespoon minced ginger
• 1 minced shallots
• 2 cloves minced garlic
• 1 tablespoon minced finger chili
• 1 tablespoon chopped cilantro
• 1 teaspoon sesame oil
• 1 tablespoon sesame seeds
• 1 tablespoon chopped scallions
• ¼ cup soy
• Juice and zest of 1 lime
• 1 cup diced cucumber
• 1 crushed avocado