Tuna Tartare in Crispy Wonton Cups | Peachy the Magazine

Ingredients

• 1 ½ pounds sushi grade tuna, bloodline removed and cut into a ¼-inch dice
• 1 tablespoon freshly grated ginger
• 1 teaspoon wasabi powder
• 3 teaspoons jalapeno, minced
• 1 cup seedless cucumber, cut into
• ¼-inch dice
• ¼ cup chives, minced
• 3 tablespoons cilantro, minced
• 1 lime, zested and juiced
• 2 teaspoons rice vinegar
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 2 tablespoons toasted sesame seeds
• 1 teaspoon kosher salt and a few turns of freshly ground black pepper
• Crispy Wonton Cups (see recipe below)
• Toasted sesame seeds and minced chives for garnish (optional)
• 24 wonton wrappers
• 2 tablespoons sesame oil
• 2 tablespoons vegetable or canola oil
• Kosher salt