A Vegan Caesar Salad With A Surprising Ingredient

A Vegan Caesar Salad With A Surprising Ingredient

www.cleanprogram.com

We’ve made an updated version of a vegan caesar salad by adding kale replacing croutons with crispy, spiced chickpeas.

View full recipe on www.cleanprogram.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cleanprogram.com.

Share this recipe:

Cooking tools:

  • Blender
  • Oven
  • Baking sheet
  • Serving bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Can opener
  • Spatula

Ingredients

  • 1 tablespoon lemon zest
  • 1/3 cup lemon juice
  • 1/4 cup olive oil
  • 1 tablespoon nutritional yeast
  • 1/3 cup raw cashews, soaked
  • 1/2 teaspoon Dijon mustard
  • 3-4 cloves garlic
  • 1 teaspoon tamari
  • Pinch of salt
  • Fresh ground pepper to taste
  • 1 can chickpeas
  • 2 tablespoons olive oil
  • 1/8 teaspoon cayenne
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon paprika
  • generous pinch of salt
  • 8 cups curly kale
  • Salt
  • pepper

More Like This