Stir-Fry Sauce – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
Use this stir-fry sauce for meat, poultry, and vegetables. It includes sesame oil, garlic, ginger, chicken broth, soy sauce, Tabasco, & rice wine or sherry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 1½ teaspoons sesame oil
- ½ teaspoon minced garlic
- ½ teaspoon minced ginger
- ½ cup chicken broth
- 1 Tablespoon soy sauce
- 1 Tablespoon brown sugar
- ⅛ teaspoon Tabasco
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1½ teaspoons lemon or lime juice
- 1½ teaspoons cornstarch
- 1 Tablespoon rice wine or sherry
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