Peanut Butter Chicken Stir Fry – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
Make this stir fry with chicken breast, red and green bell pepper, onion, mushroom, and minced garlic. Cook in a mix of broth, peanut butter, and soy sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 2 Tablespoons cornstarch
- 1½ cups chicken broth
- ½ cup peanut butter
- 6 Tablespoons soy sauce
- 2 teaspoons ground ginger
- ½ teaspoon pepperStir Fry:
- 1 Tablespoon sesame oil
- 4 to 6 boneless chicken breasts, sliced or cubed
- 1½ cups green pepper, sliced thin
- 1½ cups red pepper, sliced thin
- 1 large onion, sliced thin
- 3 cups fresh mushrooms, sliced
- 4 cloves garlic, minced
- Any leftover cashews or slivered almond for garnish
- Rice or noodles
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