Nevada Shrimp Cocktail
This Nevada Shrimp Cocktail is how you do shrimp cocktail, period. It's everything you want in the most classic and refreshing appetizer in history — the shrimp are lovely, juicy, and pink, with...
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Cooking tools:
- Instant-read thermometer
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Measuring spoon
- Paper towel
- Plate
- Refrigerator
Ingredients
- 2 pounds raw shrimp, peeled and deveined, tails on
- 1 1/2 tablespoons olive oil
- 1/2 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1/2 cup ketchup
- 1/2 cup mild chili sauce
- 3 tablespoons prepared horseradish, plus more, to taste
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon hot sauce, plus more, to taste
- 1 lemon, cut into wedges, for serving
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