Cal-Nevada Shrimp Cocktail - California Avocados
A classic Nevada casino shrimp cocktail with a California Avocado twist!
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Cooking tools:
- Microplane
- Martini glass
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 small lemon
- 1/2 cup ketchup
- 2 Tbsp. horseradish, extra hot if desired
- 1/2 tsp. Worcestershire sauce
- 1/2 tsp. your favorite hot sauce, or more to taste
- 1/8 tsp. grated fresh ginger, optional
- 1 ripe, Fresh California Avocado, seeded, peeled and cubed
- 1/2 cup diced celery
- 24 large (21 to 25 count per pound), cooked shrimp with tails
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