Gluten-Free Potato Frittata
Spanish style gluten-free potato frittata perfect for a weekend brunch or a dinner entree served with a side salad. Just potatoes and eggs!
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Cooking tools:
- Cast iron skillet
- Mandoline
- Hand mixer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Paper towel
- Plate
- Stove
- Oven
- Oven mitt
Ingredients
- 4-5 medium sized potatoes , sliced very thin
- 1 cup avocado oil
- 2 shallots, finely chopped
- 7 large eggs
- 1/4 cup gruyere or swiss cheese
- 1/2 tsp dried dill
- 1/2 tsp dried thyme
- 2 Tbsp fresh parsley, finely chopped
- 2 Tbsp green onions, finely chopped
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