Lemon & Cardamom Rice Pudding Recipe | Tilda
Indulge in a creamy Lemon & Cardamom Rice Pudding using Tilda Pure Basmati rice. Perfect for dessert, serves 4. Enjoy the flavors of cardamom and lemon in just 31-60 minutes.
Ingredients
- 100g Tilda Pure Basmati rice
- 350ml full-fat milk
- 1 cardamom pod, gently bruised
- ½ vanilla pod, split lengthways
- 90g caster sugar
- 1 egg yolk
- 60ml double cream
- 1 small unwaxed lemon, finely grated zest, plus a little extra to garnish generous knob butter
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