Cardamom rice pudding recipe | olivemagazine

Cardamom rice pudding recipe | olivemagazine

www.olivemagazine.com

Everyone loves creamy baked rice pudding and it makes a great easy sharing dessert to serve up for family after Sunday lunch. This version uses fragrant cardamom for a subtle spiced finish.

View Original

Share this recipe:

Ingredients

  • 150g pudding rice
  • 10 cardamom pods lightly crushed
  • 50g golden caster sugar
  • 1 litre whole milk
  • 20g butter plus extra for the dish

More Like This