Eggnog French Toast – Egg Farmers of New Brunswick
Eggnog French Toast This recipe gets double egg goodness with the egg bread and the eggnog. Challah is a tasty choice but any bread will work well.
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Stove
- Nonstick skillet
- Spatula
- Plate
Ingredients
- 2 eggs
- ½ cup eggnog (Store bought or homemade)
- ¼ tsp ground cinnamon
- ¼ tsp freshly ground nutmeg
- Pinch salt
- 1 tsp vanilla
- 8 slices challah or bread of your choice
- 2 Tbsp unsalted butter
- Maple Syrup
- Fresh Assorted Berries
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