Eggnog French Toast Recipe
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Cooking tools:
- Griddle
- Nonstick skillet
- Baking dish
- Bread knife
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Stove
- Plate
Ingredients
- 1 loaf of challah or brioche bread
- 3 large eggs
- 1 cup(s) eggnog
- 1 tsp vanilla extract
- 1/2 tsp freshly ground nutmeg
- 1/4 tsp ground cinnamon
- 1/4 tsp salt
- 1 1/2 cup(s) cornflakes
- 1 cup(s) finely chopped pecans
- 1/4 cup(s) butter, divided
- powdered sugar, for serving
- maple syrup, for serving
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