Tadka (Tempering Without Oil)
Description We use tempering in almost every Indian dish. Traditionally in Indian cuisine, tempering involves heating oil or butter first. Then we add the ingre
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Ingredients
- 1 teaspoon urad dal (split black lentils)
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon chana dal (split bengal gram)
- 5–10 curry leaves
- 1/8 teaspoon asafetida (optional)
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