Tadka Dal
In this recipe, as with many Indian dishes, moderately high heat is utilized to hasten caramelization and deepen flavors.
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Ingredients
- 1 (2") piece fresh ginger, peeled, sliced into coins
- 6 cloves garlic, crushed
- 1⁄2 cup ghee
- 2 medium yellow onions, thinly sliced
- 1⁄2 tsp. cayenne pepper
- 1 tbsp. ground coriander
- 2 tsp. ground cumin
- 2 tsp. ground turmeric
- 1 1⁄2 cups masoor dal (split, hulled pink lentils), rinsed
- Kosher salt, to taste
- 2 tsp. black mustard seeds
- 1 tsp. cumin seeds
- 1 Thai green chilies, stemmed and quartered lengthwise
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