Honey-glazed spiced roast goose & confit potatoes - Good Food Middle East

Ingredients

• 5kg oven-ready goose, trussed for roasting
• 3 small onions, halved
• 1 garlic bulb, halved, plus 2 cloves, finely chopped
• large rosemary sprig
• 1 orange, halved
• 2 tbsp sunflower oil
• 1½ kg Maris Piper potatoes, peeled and thickly sliced
• small bunch parsley, finely chopped
• 3 tbsp good-quality honey(lavender honey works well)
• ¼ tsp cinnamon
• ¼ tsp ground cloves