Yogurt & spice crusted roast potatoes - Good Food Middle East

Ingredients

• 500g baking potatoes, quartered
• 250g natural set yogurt
• 1 large green or red chilli, finely chopped
• small piece ginger, grated
• 1 garlic clove, crushed
• 1 tbsp olive oil
• 1 ½ tbsp gram or plain flour
• 1 tsp each ground coriander and ground cumin