Honey-glazed spiced roast goose & confit potatoes recipe | Good Food

Ingredients

• 5kg oven-ready goose trussed for roasting
• 3 small onions halved
• 1 garlic bulb halved, plus 2 cloves, finely chopped
• large rosemary sprig
• 1 orange halved
• 2 tbsp sunflower oil
• 1 ½kg Maris Piper potatoes peeled and thickly sliced
• small bunch parsley finely chopped
• 3 tbsp good-quality honey (lavender honey works well)
• ¼ tsp cinnamon
• ¼ tsp ground cloves