Peach Apple Chutney With Olive This!™ Peach White Balsamic Vinegar
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Cooking tools:
- Chef's knife
- Cutting board
- Paring knife
- Microplane
- Measuring spoon
- Saucepan
- Stove
- Wooden spoon
- Mixing bowl
- Mason jar
Ingredients
- 2 large just ripe peaches peeled and diced into ½” pieces
- 1 large Fuji apple, unpeeled, diced into 12” pieces
- 3 T thinly sliced shallots
- 1 t grated fresh ginger
- ¼ C golden raisins
- Pinch of ground cloves
- 3 T Olive This! Peach White Balsamic Vinegar
- 1 t coarse kosher salt
- 1/3 t ground black pepper
- 1 T white sugar
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