Pecan Crusted Cobi With Peach Apple Chutney and Coconut Chili Rice

Ingredients

• 2 large just ripe peaches peeled and diced into ½” pieces
• 1 large Fuji apple, unpeeled, diced into 12” pieces
• 3 T thinly sliced shallots
• 1 t grated fresh ginger
• ¼ C golden raisins
• Pinch of ground cloves
• 3 T Olive This! Peach White Balsamic Vinegar
• 1 t coarse kosher salt
• 1/3 t ground black pepper
• 1 T white sugar
• 4, 4 oz Cobi fish steaks patted dry and coated with a bit of olive oil just enough to coat.
• 1 C toasted pecans, processed to fine pieces ½ t coriander powder
• ½ t kosher salt + ¼ t black pepper
• 3 T finely chopped Italian parsley
• 2 to 4 T olive oil divided
• 1 C Jasmine Rice + 2 C water. Cook as directed. When ready add 2 T coconut oil, 1 red Thai chili, ½ T kosher salt. Blend.