How to Roast Red Peppers | Food Stuff
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Baking sheet
- Zip-top bag
- Refrigerator
- Mixing bowl
- Spoon
- Measuring cup
Ingredients
- Bread for dipping
- 4 cloves of garlic, crushed
- ½ cup olive oil
- 6 red peppers
- salt
- pepper
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