Pumpkin Red Lentil Soup | Nourishing Meals®

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 medium onions chopped
• 3 cloves garlic crushed
• 1 inches fresh ginger finely grated
• 2 tablespoons Thai red curry paste
• 1½ cups red lentils rinsed and drained
• 4 cups water
• 1½ cups pumpkin purée
• 1 can coconut milk
• 1 teaspoon sea salt
• ½ cups cilantro chopped
• 2 serrano chili peppers thinly sliced