Lentil Pumpkin Soup Recipe | Best Health Magazine

Ingredients

• 1 lb. (about 4 medium-sized) red potatoes (cut into 1-inch pieces)
• 1 can (15 ounces) solid-pack pumpkin
• 1 cup dried lentils (rinsed)
• 1 medium onion (chopped)
• 3 garlic cloves (minced)
• 1/2 tsp ground ginger
• 1/2 tsp pepper
• 1/8 tsp salt
• 2 cans (14-1/2 oz. each) vegetable broth
• 1-1/2 cups water