Pot Cheesecake with Blueberry Mousse and Amaretti d’Italia Macaroons

Pot Cheesecake with Blueberry Mousse and Amaretti d’Italia Macaroons

www.matildevicenzi.com

Enjoy a quick and easy Pot Cheesecake with Blueberry Mousse and Amaretti di Matilde Macaroons. Perfect for summer, this cheesecake is packed with Greek yogurt, spreadable cheese, crumbled Amaretti...

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Ingredients

  • 120g Amaretti macaroons
  • 250g plain Greek yoghurt
  • 200g creamy spreadable cheese
  • 30ml milk
  • 8g sheets of gelatine
  • 1 spoon of icing sugar
  • fresh blueberries
  • mint leaves

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