Blueberry Mousse Cheesecake - Fruity & Creamy Dessert - Recipes by Clare

Ingredients

• Graham cracker crumbs: 1 1/2 cups, for the crust.
• Granulated sugar: 1/4 cup, to add sweetness to the crust.
• Unsalted butter: 1/2 cup, melted, to bind the crust ingredients.
• Cream cheese: 16 oz, softened, for the creamy cheesecake layer.
• Granulated sugar: 1/2 cup, to sweeten the cheesecake layer.
• Large eggs: 2, for structure in the cheesecake layer.
• Vanilla extract: 1 tsp, for flavor in the cheesecake layer.
• Fresh blueberries: 2 cups, to make the blueberry mousse.
• Granulated sugar: 1/2 cup, to sweeten the blueberry mousse.
• Lemon juice: 1 tbsp, for a touch of acidity in the mousse.
• Unflavored gelatin: 1 packet, to stabilize the blueberry mousse.
• Heavy cream: 2 cups, whipped, to create a light texture in the mousse.
• Fresh blueberries: For garnish.
• Whipped cream: For garnish.
• Blueberry sauce (optional): For an additional topping, if desired.