Creamy Wild Rice Soup | hearts beat back - The Heart of New Ulm Project

Ingredients

• 1 cup vegetable broth
• 1 cup water
• ¾ cup long grain rice
• ¼ cup wild rice (or use a wild rice blend package, without the seasoning)
• 1 tsp olive oil
• ¼ tsp salt
• 1/8 tsp thyme
• Black pepper to taste
• 1 zucchini
• 1 cup mushrooms
• 1 garlic clove
• 1 can of evaporated milk (oz)
• 1 tbsp corn starch
• 6 ounces cooked chicken breast (optional: 1 can of navy beans – 14.5 oz)