Creamy Wild Rice Soup - The Scramble

Ingredients

• 2 Tbsp. butter
• 3 carrots (finely diced)
• 2 leeks (light green and white parts, finely diced and thoroughly washed)
• 2 stalks celery (finely diced)
• 1/4 cup flour (use wheat/gluten-free, if needed)
• 8 cups reduced-sodium chicken or vegetable broth (or use any variety)
• 3/4 cup wild rice
• 3/4 cup half and half
• 2 - 3 Tbsp. dry sherry (or use 1 Tbsp. balsamic vinegar)