["[\"Chicken Normandy Recipe | Recipes | ["[\"The thirsty kitchen\"]"]\"]"]

Ingredients

• 6 chicken legs and thighs
• 200 g bacon lardons
• 2 onions (finely chopped)
• 2 celery stalks (finely chopped)
• 2 garlic cloves (crushed)
• 1 tbsp plain flour
• 500 ml Kopperberg cider
• 150 ml chicken stock
• 2 sprigs fresh thyme
• 1 bay leaf
• 150 ml creme fraiche