Chicken Normandy Recipe: How to Make It
I grew up in rural Nebraska, and there I learned wholesome values and the "made-with-love" kitchen techniques that I will always cherish. Now, even though I'm 25 years away from the farm, our...
Ingredients
- 1 package (6 ounces) stuffing mix
- 1 cup water
- 1/2 cup butter, melted
- 2-1/2 cups diced cooked chicken
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup mayonnaise
- 1 teaspoon salt
- 2 large eggs
- 1-1/2 cups whole milk
- TOPPING:
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 cup shredded cheddar cheese
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