Apple Bundt Cake - Frießinger Mühle
Indulge in a moist and delicious Apple Bundt Cake made with whole spelt flour and grated apples. Perfect for afternoon coffee with friends.Quick & easy to prepare!
Ingredients
- 250 g Küchenmeister whole spelt flour
- 2 large apples
- 5 eggs
- 200 g soft butter
- 250 g powdered sugar
- 1/2 pck. vanilla sugar
- 1/2 pck. baking powder
- 100 g grated cooking chocolate or chocolate drops
- 20 g grated hazelnuts
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