Cream Cheese Danish Heart

Ingredients

• 2 cups all-purpose flour
• 1/4 cup sugar
• 1 (2-1/4 tsp.) envelope Fleischmann’s ® RapidRise ® Instant Yeast
• 1/2 teaspoon salt
• 1/4 cup water
• 1/2 cup sour cream
• 1/4 cup butter or margarine
• 1 egg
• Cream Cheese Filling
• 1 package (8 ounces) cream cheese, softened
• 1/3 cup sugar
• 1 teaspoon pure vanilla extract
• Powdered Sugar Glaze
• 1 cup powdered sugar
• 2 to 3 tablespoons milk
• 2 red food coloring (optional)