Homemade Heart-Shaped Strawberry Cream Danish Recipe - Recipes by Clare
Make these beautiful heart-shaped strawberry cream danishes with flaky pastry and sweet cream cheese filling. Perfect for Valentine's Day or special breakfasts!
Ingredients
- 1/4 cup warm water
- 2 1/4 teaspoons (1 packet) active dry yeast
- 1/2 cup milk, at room temperature
- 1 large egg, at room temperature
- 1/4 cup sugar
- 1 teaspoon salt
- 2 1/2 cups all-purpose flour, plus more for dusting
- 1 cup (2 sticks) unsalted butter, cold
- 8 ounces cream cheese, softened
- 1/2 teaspoon vanilla extract
- Fresh strawberries, sliced for topping
- 1 cup powdered sugar
- 2 tablespoons milk or water
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