Roasted Aubergine, Bulger & Mint Salad – The Wholesale Group – Chef's Insider

Ingredients

• 4 aubergines, cut into small chunks
• 1-2 tbsp oil
• 1 tsp cumin seeds
• Handful of fresh mint
• 200 quick cooking bulgur wheat
• 2 tbsp toasted pine nuts
• 100g greek yoghurt
• 1 garlic clove, minded
• 2 tbsp tahini
• 1 tbsp fresh lemon juice
• Pinch of sea salt and black pepper
• 1tbsp olive oil
• Pickled red onion (optional)