Spiced roasted shallot salad with Bulgur wheat, aubergine, raisins

Ingredients

• 12 shallots, peeled
• 3 tbsp rapeseed oil
• 1 large aubergine cut into 5cm chunks
• 200g Bulgur wheat rinsed in cold water
• 3 tbsp raisins
• 500ml water
• Half tsp ground cumin
• Half tsp ground coriander
• A good pinch of ground ginger
• Sea salt and freshly ground black pepper
• 1 red chilli, seeded and finely diced
• 1 large vine tomato seeded and finely chopped
• A handful of flat leaf parsley chopped
• A handful of coriander chopped
• 1 clove of garlic, peeled and finely chopped
• Juice and zest of
• 1 lemon
• 2 vine tomatoes, peeled, seeded and diced
• Half a red chilli, seeded and finely diced
• 2 cloves of garlic, peeled and finely chopped
• 2 cm of peeled and grated fresh ginger
• 1 tbsp caster sugar
• Juice of 2 lemons
• 10 tbsp rapeseed oil