Smoky chorizo salmon | Salmon recipes | Jamie Oliver recipes
A great easy fish recipe from Jamie Oliver that will make weeknight meals super-speedy. Crispy chorizo, ripe cherry tomatoes and beautiful pan-fried salmon.
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Ingredients
- 2 x 150g salmon fillets, skin on, scaled, pin-boned, from sustainable sources
- 300g ripe mixed-colour cherry tomatoes
- 4 sprigs of fresh basil
- 8 black olives (stone in)
- 30g higher-welfare chorizo
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