Banana and butterscotch syrup cake | New World
This cake is the perfect post dinner treat for those cold winter nights.
Ingredients
- 125g butter
- 3/4 cup brown sugar
- 2 eggs
- 2 ripe bananas, mashed
- 200g Anchor Protein+ Plain Yoghurt
- 200g self raising flour, sifted
- 1 tsp baking soda
- Butterscotch syrup:
- 2/3 cup cream
- 50g butter, cubed
- To serve:
- Tip Top Vanilla Ice Cream
- 1/2 cup pecan nuts, chopped
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