Vietnamese Tomato Pork Stew Heo Kho

Ingredients

• 1kg SunPork Fresh Foods Collar Butt, large diced pieces
• 3 garlic cloves, minced
• 2 Tbsp. fresh ginger, minced
• 6 Tbsp. fish sauce
• 1½ Tbsp. Chinese five-spice powder
• 2 tsp. brown sugar
• 1 head of garlic, minced
• 1 brown onion, sliced
• ½ cup tomato paste
• 1.5L coconut water
• 500ml water
• 1 tsp. chicken stock powder
• 3 lemongrass stalks, bruised
• 3 star anise
• 1 tsp. ground black pepper
• 1 tsp. chilli powder
• 4 Tbsp. soy sauce
• 4 carrots, quartered
• 6 potatoes, large dice
• Coriander, to serve
• Spring onions, sliced thinly, to serve
• Basil leaves, to serve
• Red onion, thinly sliced, to serve
• Limes, quartered, to serve
• Crusty bread, to serve