Vanilla coconut porridge with rhubarb | New World

Vanilla coconut porridge with rhubarb | New World

www.newworld.co.nz

Plain porridge is a thing of the past, so say hello to our vanilla and coconut porridge with gorgeous blush-toned rhubarb. This variation puts a deliciously luxurious twist on the classic breakfast...

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Ingredients

  • 400g fresh rhubarb, trimmed roughly chopped
  • ⅓ cup + 1 Tbsp caster or coconut sugar
  • 2 tsp + 1 tsp vanilla extract or essence
  • 2 cups Pams rolled oats or porridge cereal
  • 400ml Pams coconut milk
  • 400ml water
  • ¼ cup desiccated coconut or coconut flakes, toasted

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