Vanilla coconut porridge with rhubarb | New World
Plain porridge is a thing of the past, so say hello to our vanilla and coconut porridge with gorgeous blush-toned rhubarb. This variation puts a deliciously luxurious twist on the classic breakfast...
Ingredients
- 400g fresh rhubarb, trimmed roughly chopped
- ⅓ cup + 1 Tbsp caster or coconut sugar
- 2 tsp + 1 tsp vanilla extract or essence
- 2 cups Pams rolled oats or porridge cereal
- 400ml Pams coconut milk
- 400ml water
- ¼ cup desiccated coconut or coconut flakes, toasted
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