Marshmallow Fondant – Cooking for Oscar
Easy marshmallow fondant for cake decorating, perfect for special occasions or formal parties. Made with just 3 hours of prep time and easy to store.
Ingredients
- 600g pure icing sugar (sifted)
- 225g marshmallows (Pascall's white, or other suitable marshmallows)
- 1 1/2 teaspoon water
- Extra pure icing sugar
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