Chocolate Marshmallow Fondant Icing | Just A Pinch Recipes

Ingredients

• 16 ounce(s) white mini marshmallows
• 2-5 tablespoon(s) water, as needed
• 2 pound(s) confectioners' sugar, sifted
• 1/2 cup(s) crisco shortening , place it in a bowl where you can easily access it, near where you will be kneading the dough
• 1 teaspoon(s) vanilla extract
• 1/2 - 1 teaspoon(s) almond extract
• 1/2 - 1 teaspoon(s) butter flavoring
• 1 - mat or counter for rolling dough various tools you wish to use for cutting, embossing, creating shapes and designs
• 1 ounce(s) chocolate, melted (i use ghirardelli - any chocolate of good quality will be fine)
• 1-2 tablespoon(s) cocoa powder (i use ghirardelli - any chocolate of good quality will be fine)