Marshmallow Fondant Recipe | SideChef

Marshmallow Fondant Recipe | SideChef

www.sidechef.com

Making homemade fondant is easier than you think. Plus, young chefs get to practice kneading, rolling, and using a cookie cutter to make fun decorations for cakes, cookies, or cupcakes.

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Ingredients

  • 10 ounce Mini Marshmallows
  • 4 tablespoon Water
  • 2 pound Powdered Confectioners Sugar
  • 4 tablespoon Butter
  • as needed Food Coloring

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