Marshmallow Fondant Recipe | SideChef
Making homemade fondant is easier than you think. Plus, young chefs get to practice kneading, rolling, and using a cookie cutter to make fun decorations for cakes, cookies, or cupcakes.
Ingredients
- 10 ounce Mini Marshmallows
- 4 tablespoon Water
- 2 pound Powdered Confectioners Sugar
- 4 tablespoon Butter
- as needed Food Coloring
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