Homemade marmalade recipe... | Brasserie Blanc
Homemade Marmalade Marmalade is an easy way to preserve oranges & can be used not only for spreading on your toast but as the base for a zingy sauce which pairs well with slow-cooked confit duck. The...
Ingredients
- 1.4kg Seville oranges (6 to 12 oranges, depending on the size of the oranges)
- 6 to 8 cups water
- 2 lemons
- 5 to 6 cups sugar
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