Thyme Infused Fillet Steak, Potato Salad & Pasta recipe by Fatima Latib

Ingredients

• 1kg fillet steak sliced, washed & drained
• 1 teaspoon lemon pepper
• ½ teaspoon Robertson’s bbq spice
• ½ teaspoon Robertson’s steak & chops spice
• ½ teaspoon Robertson’s garlic salt
• 2 sprigs of fresh thyme (½ teaspoon Robertson’s thyme can be used but fresh is preferable)
• Salt to taste if necessary
• 2 tablespoons lemon juice
• 1 & ½ cups milk (you might need more)
• 2 tablespoons corn flour
• 250ml first choice cream @firstchoice.za
• Salt & pepper to taste
• Grated Gouda cheese
• Potato 🥔 salad
• 3-4 potatoes cubes and boiled
• Add 3-4 tablespoons mayonnaise
• ¼ cup first choice cream