Spicy Apple-Chorizo Hash - SippitySup

Ingredients

• 1 large tart, crisp apple (about ½ lb)
• 1 large red potato (about ½ lb)
• 3 tablespoon olive oil (divided, plus more as needed)
• coarse salt and freshly ground pepper (as needed)
• 9 ounce raw Mexican pork chorizo
• 1 red bell pepper (halved, seeds and ribs removed and cut into ½‑inch dice)
• 1 onion (peeled and cut into ½‑inch dice)
• 1 medium jalapeno (halved, seeds and ribs removed and cut into tiny dice, optional)
• 1 clove garlic (peeled and minced)
• 4–8 soft poached eggs (optional)
• halved radishes (optional)